Coffee liqueur cream pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Chocolate sandwich cookies, | |
| 1 | quart | Chocolate ice cream |
| ½ | cup | Coffee liqueur |
| 2 | cups | Whipped cream, sweetened,bea |
| 3 | tablespoons | Butter |
| 1 | quart | Vanilla ice cream |
| 1 | cup | Heath candy bars, crushed |
Directions
Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in ¼ cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add ¼ cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.