Coffee liqueur mold

1 Servings

Ingredients

QuantityIngredient
1Envelope unflavored gelatin
1cupWhipping cream
Whipped cream (opt)
¼cupCoffee liqueur
¼cupChopped pecans (opt)
1cupStrong hot coffee
¼cupSugar

Directions

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.

Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.

Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)