Yield: 1 Servings
|1||Envelope unflavored gelatin|
|1 cup||Whipping cream|
|Whipped cream (opt)|
|¼ cup||Coffee liqueur|
|¼ cup||Chopped pecans (opt)|
|1 cup||Strong hot coffee|
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.
Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)