Coffee liqueur mold

Yield: 1 Servings

Measure Ingredient
1 Envelope unflavored gelatin
1 cup Whipping cream
Whipped cream (opt)
¼ cup Coffee liqueur
¼ cup Chopped pecans (opt)
1 cup Strong hot coffee
¼ cup Sugar

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.

Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans.

Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)

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