Almond liqueur 2

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
2¼ cup Water
3 Lemons; the rind -- finely grated
1 quart Vodka
3 tablespoons Almond extract
2 tablespoons Vanilla extract

Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely.

Stir in remaining ingredients; store in airtight containers. Yield: about 6½ cups.

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