Coconut slices

Yield: 12 Slices

Measure Ingredient
8 ounces Shortcrust Pastry
4 tablespoons Jam (any flavour)
4 ounces Soft Margarine
4 ounces Caster Sugar
2 larges Eggs
4 ounces Self-Raising Flour
2 ounces Dessicated Coconut

Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices Source: CHAT Magazine

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