Ring of coconut fudge cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White Sugar |
| 1 | cup | Veg. Oil |
| 2 | Eggs | |
| 3 | cups | Flour |
| 1 | cup | Hot Coffee Or Water |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | Baking Soda |
| 2 | teaspoons | Baking Powder |
| ½ | cup | Chopped Nuts -Cream Cheese Filling--- |
| ¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pack | (8 Oz) Cream Cheese |
| 1 | Egg | |
| 1 | pack | (6 Oz) Choc.Chips |
| ½ | cup | Coconut |
Directions
In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour ½ batter into greased and floured bundt pan.
For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack.
Marietta in Kansas
Marietta J Slater <marietta2@...> Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@...> on Feb 17, 1998