Coconut patties

Yield: 6 Servings

Measure Ingredient
3 cups Sugar
¼ cup Sweetened condensed milk
½ cup Water
2 cups Coconut
1½ teaspoon Vanilla
½ cup Chopped nuts
1 tablespoon Butter or butter substitute
3 tablespoons Cocoa

Combine sugar and cocoa. Add milk and water. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add coconut and nuts.

Add butter and flavoring. Beat until mixture begins to thicken. Drop on waxed paper in small pats. Mildred G. Allison, Watkins Glen, NY.

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