Banana bread french toast

Yield: 12 Servings

Measure Ingredient
1 pack Banana quick bread mix
3 tablespoons Oil
1 cup Water
1 Egg
½ cup Mashed banana
3 Eggs
1 teaspoon Vanilla
½ cup Milk

BREAD

EGG MIXTURE

Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 minutes or until tested done. Cool in pan 15 minutes; remover from pan; cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat well. Dip bread slices in egg mixture, turning to coat both sides well.

Cook in skillet 2-3 minutes on each side or until golden brown. Serve with syrup.

Posted to FOODWINE Digest 17 October 96 Date: Thu, 17 Oct 1996 17:46:08 -0400 From: Emma K Kidd[SMTP:ekidd@...]

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