Coconut cake filling

10 Servings

Ingredients

QuantityIngredient
1largeCoconut *
1pinchSalt
1pintMilk, Sweet
1cupSugar
1tablespoonFlour, Heaping

Directions

* Coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ~-- Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake.