Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Coconut * |
| 1 pinch | Salt |
| 1 pint | Milk, Sweet |
| 1 cup | Sugar |
| 1 tablespoon | Flour, Heaping |
* Coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ~-- Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake.