Coconut cake filling
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Coconut * |
| 1 | pinch | Salt |
| 1 | pint | Milk, Sweet |
| 1 | cup | Sugar |
| 1 | tablespoon | Flour, Heaping |
Directions
* Coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ~-- Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake.