Coconut cake filling

Yield: 10 Servings

Measure Ingredient
1 large Coconut *
1 pinch Salt
1 pint Milk, Sweet
1 cup Sugar
1 tablespoon Flour, Heaping

* Coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ~-- Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake.

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