Amish custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 2 | teaspoons | Flour |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 3 | cups | Milk |
| ¼ | teaspoon | Nutmeg |
| 1 | 9\" unbaked pie shell | |
Directions
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board