Coconut carrot cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsifted all purpose flour |
| 2½ | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| 1 | cup | Oil |
| 3 | xes | Eggs |
| 2 | cups | Sugar |
| 1 | can | 8oz crushed pinapple in juic |
| 2 | cups | Grated carrots |
| 1⅓ | cup | Coconut |
| ½ | cup | Chopped nuts |
Directions
Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with ¼ c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,½ tsp vanilla. Beat until smooth.
Add ½ the coconut. Frost cake; top with rest of coconut.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini