Yield: 10 servings
|½ cup||All purpose flour|
|¾ cup||Margarine or butter; soft|
|8 ounces||Cream cheese; softened|
|1 cup||Flaked coconut|
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2½ cups and sugar to 1 ¼ cups. Increase flour to 1 cup. Bake 45-50 minutes.