Coconut ring cake

Yield: 10 servings

Measure Ingredient
3 cups Bisquick
1½ cup Sugar
½ cup All purpose flour
¾ cup Margarine or butter; soft
1 teaspoon Vanilla
6 Eggs
8 ounces Cream cheese; softened
1 cup Flaked coconut
Powdered sugar

Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut.

Pour into prepared pan. Bake until tested done, about 55-60 minutes.

Cool 5 minutes; invert on wire rack or heatproof serving plate.

Remove pan; cool cake completely. Sprinkle with powdered sugar.

HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2½ cups and sugar to 1 ¼ cups. Increase flour to 1 cup. Bake 45-50 minutes.

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