Cococola barbequed chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bettie Cooper(dallas) | ||
| 3 | pounds | Cut-up chicken |
| ⅓ | cup | Flour |
| 2 | teaspoons | Salt |
| ⅓ | cup | Oil |
| ½ | cup | Diced onion |
| ½ | cup | Diced celery |
| ½ | cup | Diced green pepper |
| 1 | cup | Ketchup |
| 1 | cup | Coca Cola |
| 2 | tablespoons | Worchestershire sace |
| ½ | teaspoon | Hickory smoked salt(opt) |
| ½ | teaspoon | Basil leavews |
| ½ | teaspoon | Chili powder |
| Salt and pepper to taste | ||
Directions
Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Combine onion, celery, green pepper, ketchup, coca cola, worchestershire sauce, hickory salt, chili powder and salt and pepper. Mix well. Spoon sauce over chicken to cover all pieces. Cover and bake about 1¼ hours, or until chicken is fork tender.