Yield: 1 Servings
|2 tablespoons||Apricot jam|
|2 tablespoons||Soy sauce|
Source: My friend, Solange
This sauce is for about 4 - 6 chicken pieces Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180.
You can serve this with rice or add small pieces of potatoes to the chicken and bake together.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Sep 14, 1998, converted by MM_Buster v2.0l.