Cocktail okra
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh Tender Okra Pods |
| 5 | eaches | Hot Red/Green Peppers |
| 5 | eaches | Cloves Garlic, Peeled |
| 1 | quart | Distilled Vinegar |
| ½ | cup | Water |
| 6 | tablespoons | Pickling Salt |
| 1 | tablespoon | Celery Seed |
| 1 | tablespoon | Mustard Seed |
Directions
Wash Okra and pack into clean jars with screw tops.
Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using. Makes 5 pints