Cobages - cabbage and almond soup medieva
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Head of cabbage; shredded |
| 1 | cup | Almonds; coarsley chopped |
| 6 | cups | Beef broth |
| 4 | tablespoons | Honey |
| 2 | tablespoons | Grated candied red anise (or grated red or black |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried sweet basil |
| 2 | cups | Fresh peas licorice) |
Directions
GARNISH
Slowly simmer all ingredients, except peas and garnish, for 20 minutes.
Add peas and simmer for another 10 minutes.
After ladling into soup bowls, garnish each portion with candied anise strewn on the surface of the soup.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95