Clint's giant pecan volcanoes

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
2 packs (3 oz) cream cheese
1 cup Butter; or margarine
2 teaspoons Butter
2 ounces Chocolate bar
1½ cup Brown sugar; packed
2 teaspoons Vanilla extract
2 \N Eggs; beaten
1 dash Salt
1½ cup Pecans; chopped OR almonds


Directions by Clint, age 7

To Prepare Pastry Place flour in a large bowl; cut in cream cheese and butter. Mix until dough is shaped into a ball. Put in refrigerate for 1 hour. Shape dough into muffin tins.

To Prepare Filling Melt butter and chocolate in a microwave. Remove and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1 tablespoon or more of filling into each pastry. Bake in preheated 350 degree oven for 25 minutes or until volcanoes "erupt". Cool on wire racks.

Store in airtight containers.

Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner in the favorite cookie category.

Me ke aloha, Mary

Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein; 422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium Recipe by: Clint Chesney, age 7 From The Chocolate Archives, Dec 1997,

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