Claudia's easy fettucine alfredo

Yield: 9 Servings

Measure Ingredient
1 pounds Fettucine Noodles
4 ounces Wedge Parmesan Cheese
1½ cup Milk 2 %


Cook noodles, drain and return to pot cover to keep warm.Heat milk until hot not boiling ,Grate cheese in blender until fine, With blender running pour milk in top and blend until nice and foamy,Pour milk and cheese mixture over noodles and heat on low for 5 minutes .The purpose of this last step is for the noodles to absorb some of the sauce.Serve hot.

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