Classic all-american pizza
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | PREBAKED CRUSTS |
| 12 | ounces | PROVOLONE CHEESE |
| 2 | xes | CLOVES GARLIC |
| 1 | cup | PIZZA SAUCE |
| 1 | pounds | ITALIAN SAUSAGE |
| 2 | teaspoons | ITALIAN HERB SEASONING |
| 16 | ounces | SLICED MUSHROOMS |
| 5 | ounces | RIPE OLIVES |
| ⅔ | cup | CHOPPED GREEN PEPPER |
| 3½ | ounce | PEPPERONI |
| 12 | ounces | MOZZARELLA CHEESE |
Directions
DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE. TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.