Clara bell

Yield: 1 Servings

Measure Ingredient
7 pounds Light, unhopped syrup
1 pounds Cara-pils malt, cracked
1 pounds Light crystal malt, cracked
1½ ounce Hallertauer hops pellets
1 teaspoon Salt
1 teaspoon Citric acid
2½ teaspoon Yeast nutrient
2 tablespoons Irish moss
2 Packs
Munton & Fison yeast

Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with enough water to bring volume to 3-½ gallons. Add syrup and 1 ounce of hops.

Boil one hour, adding Irish moss in last ½ hour and ½ ounce hops in last 10 minutes. Add salt, citric acid, and nutrient. Put in primary with enough water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa---great company...good stuff and two-day delivery. Original Gravity: 1.059

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