Clara bell
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Light, unhopped syrup |
| 1 | pounds | Cara-pils malt, cracked |
| 1 | pounds | Light crystal malt, cracked |
| 1½ | ounce | Hallertauer hops pellets |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Citric acid |
| 2½ | teaspoon | Yeast nutrient |
| 2 | tablespoons | Irish moss |
| 2 | Packs | |
| Munton & Fison yeast | ||
Directions
Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with enough water to bring volume to 3-½ gallons. Add syrup and 1 ounce of hops.
Boil one hour, adding Irish moss in last ½ hour and ½ ounce hops in last 10 minutes. Add salt, citric acid, and nutrient. Put in primary with enough water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa---great company...good stuff and two-day delivery. Original Gravity: 1.059
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