Yield: 6 servings
|2 pounds||Lean ground beef|
|¼ cup||Onion -- finely chopped|
|1 can||Condensed tomato soup|
|1 cup||Light cream|
In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 mintues.
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