Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Lean ground beef |
| 1 teaspoon | Salt |
| ½ | Eas |
| ¼ cup | Onion -- finely chopped |
| 1 can | Condensed tomato soup |
| 5 mediums | Potatoes |
| 1 cup | Light cream |
| Pepper |
In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 mintues.
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