Clara's beef & potatoes

6 Servings

Ingredients

QuantityIngredient
2poundsLean ground beef
1teaspoonSalt
½Eas
¼cupOnion -- finely chopped
1canCondensed tomato soup
5mediumsPotatoes
1cupLight cream
Pepper

Directions

In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 mintues.

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