Clam linquine

Yield: 3 servings

Measure Ingredient
¼ cup Olive oil
3 \N Cloves garlic, minced
2 \N 6 oz cans minced or chopped clams with juice
⅛ teaspoon Crushed red pepper
¼ teaspoon Dried oregano
1 tablespoon Fresh lemon juice
2 tablespoons Chopped fresh parsley
8 ounces Pkg dried linguine or spaghetti, cooked

Freshly grated parmesan cheese

Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens

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