Clam linquine
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | Cloves garlic, minced | |
| 2 | 6 oz cans minced or chopped clams with juice | |
| ⅛ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Dried oregano |
| 1 | tablespoon | Fresh lemon juice |
| 2 | tablespoons | Chopped fresh parsley |
| 8 | ounces | Pkg dried linguine or spaghetti, cooked |
Directions
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens