Clam savory
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | small | Onion, chopped |
| ½ | Green pepper, seeded and finely chopped | |
| 6½ | ounce | Can chopped clams, drained |
| 1 | cup | Grated Swiss cheese |
| 1 | tablespoon | Tomato paste |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Sherry |
| ⅛ | teaspoon | Cayenne pepper |
| 4 | slices | Buttered toast |
Directions
Melt butter in frying pan. Add onion and green pepper; saute for three minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry and cayenne pepper; cook, stirring constantly, until cheese melts. Pile on toast and serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94