Clams sailor style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | mediums | Clams |
| 8 | Cloves fresh garlic, minced | |
| 6 | tablespoons | Olive oil |
| 3 | tablespoons | Chopped parsley |
| 2 | tablespoons | Fine dry bread crumbs |
| Salt to taste | ||
| 1 | cup | White wine or sherry |
| 1 | Chile, chopped | |
Directions
Soak clams in salty water for 5 hours before preparing dish, and rinse. In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams. Once clams are open, add bread crumbs, salt, white wine and chile. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.