Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Crawfish tails |
¼ cup | Pimientos -- chopped |
¼ cup | Green onions -- chopped |
2 cups | Flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
½ teaspoon | Liquid crab boil |
½ cup | Broth or water |
Oil for frying |
Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for ½ hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By :
File