Crawfish fritters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crawfish tails |
| ¼ | cup | Pimientos -- chopped |
| ¼ | cup | Green onions -- chopped |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Liquid crab boil |
| ½ | cup | Broth or water |
| Oil for frying | ||
Directions
Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for ½ hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By :
File