Crawfish fritters

Yield: 6 Servings

Measure Ingredient
1 cup Crawfish tails
¼ cup Pimientos -- chopped
¼ cup Green onions -- chopped
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Liquid crab boil
½ cup Broth or water
\N \N Oil for frying

Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for ½ hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv) Recipe By :


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