Quick corn chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Raw bacon, diced |
| ¼ | cup | Finely chopped onion |
| 16 | ounces | Can cream-style corn |
| ¼ | cup | Hot water |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Finely chopped fresh parsley | ||
Directions
1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic casserole.
2. Heat, covered with paper toweling, in Microwave Oven 3 minutes.
3. Add remaining ingredients, except parsley. Stir to combine.
4. Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated through. Stir occasionally.
5. Allow soup to stand 2 to 3 minutes before serving.
6. Garnish with parsley.