Yield: 2 servings
|\N \N||Grated peel of 1 lime|
|\N \N||Grated peel of 1/2 orange|
|1½ cup||Chicken broth|
|\N \N||Salt & pepper to taste|
|1 tablespoon||Minced fresh mint|
Combine lime and orange peels in small bowl. (Reserve remainder of fruit for juice for the pork.) Melt butter in med. pan. Add citrus peels and rice and saute over medium heat 2 to 3 minutes. Add chicken broth and bring to boil. Reduce heat to low. Cover and simmer until rice is tender 15 to 18 min. Season to taste with salt and pepper. Stir in mint.