Citrus chicken & rice teriyaki

Yield: 4 Servings

Measure Ingredient
4 Chicken breast halves
⅓ cup Teriyaki sauce,low-sodium
3 tablespoons Teriyaki sauce,low-sodium
2 tablespoons Peanut oil
½ teaspoon Sesame seeds
½ teaspoon Ginger,ground
½ cup Walnuts,chopped
1 cup Rice,long-grain,cooked
1 Orange,peeled & sectioned
½ Lemon,sliced

1. Combine chicken and ½ cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.

Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)

Similar recipes