Chicken roast

1 Servings

Ingredients

QuantityIngredient
3Whole chickens
quartBread crumbs
½poundsMargarine
3cupsCelery
1cupOnion; chopped
6Eggs; beaten
½poundsMargarine; melted
2teaspoonsParsley flakes
6teaspoonsSalt
1teaspoonCelery salt
1teaspoonGarlic or onion salt
1teaspoonPaprika
1teaspoonPepper
3teaspoonsPoultry seasoning

Directions

1. Cook chickens till tender. Debone chicken and reserve broth.

2. Brown bread crumbs in ½ lb margarine, stirring constantly.

3. Combine bread crumbs and all other ingredients except chicken.

4. Mix well and add chicken broth till mixture is very moist.

5. Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1½ to 2 hours).

Notes: Posted to RecipeLu by: vergie1@... (Vergie A Ewing) Recipe by: Amish and Mennonite Kitchens Posted to recipelu-digest Volume 01 Number 666 by RecipeLu <recipelu@...> on Feb 01, 1998