Astray Recipes: Half-crocked fish

Half-crocked fish

Yield: 1 servings

Soak fillets over night in brine solution. Next morning add place alternate layers of sliced fillets and vegetables in crock or jar.

Sprinkle each layer with a mixture of peppercorns, bay leaves, allspice and mustard seeds. Drown the whole concoction with equal portions of white vinegar and water and let soak for at least a week.

Keep refrigerated.

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