Half-crocked fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salt fish fillets carrots sliced sliced lemon |
| 1 | quart | Water onions, sliced sliced celery |
Directions
Soak fillets over night in brine solution. Next morning add place alternate layers of sliced fillets and vegetables in crock or jar.
Sprinkle each layer with a mixture of peppercorns, bay leaves, allspice and mustard seeds. Drown the whole concoction with equal portions of white vinegar and water and let soak for at least a week.
Keep refrigerated.
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