Half-crocked fish
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Salt fish fillets carrots sliced sliced lemon |
1 | quart | Water onions, sliced sliced celery |
Directions
Soak fillets over night in brine solution. Next morning add place alternate layers of sliced fillets and vegetables in crock or jar.
Sprinkle each layer with a mixture of peppercorns, bay leaves, allspice and mustard seeds. Drown the whole concoction with equal portions of white vinegar and water and let soak for at least a week.
Keep refrigerated.