Tilapia with citrus trio
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| This all-American recipe features the juices of lemon, lime and | ||
| Orange. Fettuccine or another pasta makes a good accompaniment. | ||
| Juice of 1 lemon | ||
| Juice of 1 lime | ||
| Juice of 1 orange | ||
| 4 | eaches | Tilapia fillets (about 1 |
| Pepper and thyme leaves. Combine citrus juices and 1 tablespoon | ||
| Olive oil. Pour mixture over tilapia, cover and refrigerate for 30 | ||
| To 60 minutes. Heat remaining oil in large frying pan. Remove | ||
| Tilapia fillets from marinade, letting excess 1/2 pounds total) | ||
| Salt and pepper | ||
| 3 | eaches | To 5 sprigs fresh thyme or 1/2 teaspoon dried |
| 2 | tablespoons | Olive oil |
| 2 | smalls | Bunches green onions, thinly sliced |
| ¼ | cup | White wine |
| 2 | tablespoons | Heavy cream drip off. Sprinkle |
| With salt and pepper and cook 2 to 3 minutes. Pour white wine and | ||
| Cream over fillets; sprinkle with green onion. Bring to boil, | ||
| Partially cover pan and simmer until fish is no longer translucent, | ||
| 3 | eaches | To 5 minutes. |
Directions
SOURCE: THE NATIONAL CULINAR
METHOD: LAY TILAPIA FILLETS
Transfer fish to warmed dinner plates; spoon sauce over fish. Garnish with grated citrus zest and slices of lemon, lime and orange, if desired. Serve with pasta.
Submitted By SHERREE JOHANSSON On 10-14-94