Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| ¼ teaspoon | Freshly grated lemon zest |
| 1 teaspoon | Vegetable oil |
| ½ cup | Couscous |
| 2 tablespoons | Chopped fresh chives |
In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.
Serves 2.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.