Yield: 1 servings
|¼ teaspoon||Freshly grated lemon zest|
|1 teaspoon||Vegetable oil|
|2 tablespoons||Chopped fresh chives|
In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.