Lemon couscous

Yield: 1 servings

Measure Ingredient
¾ cup Water
¼ teaspoon Freshly grated lemon zest
1 teaspoon Vegetable oil
½ cup Couscous
2 tablespoons Chopped fresh chives

In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.

Serves 2.

Gourmet September 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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