Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Envelopes unflavoured gelatin |
| 1½ cup | Water |
| 2 cups | Sugar |
| 1 cup | Citrus/pomegranate juice |
| \N \N | Food colouring |
| \N \N | Icing sugar to coat |
From: sylvia@... (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 From Rose Dosti's book, Middle Eastern Cooking Bring gelatin, water, and sugar to boil and simmer 30 minutes. Add fruit juice and food colouring.
Simmer another 5 minutes. Pour into oiled pan and chill until firm. Use sharp, wet knife to cut into 1" cubes, and drop onto waxed paper covered with icing sugar. Toss to coat well.
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