Citrus/pomegranate-flavoured lokum

Yield: 24 Servings

Measure Ingredient
3 \N Envelopes unflavoured gelatin
1½ cup Water
2 cups Sugar
1 cup Citrus/pomegranate juice
\N \N Food colouring
\N \N Icing sugar to coat

From: sylvia@... (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 From Rose Dosti's book, Middle Eastern Cooking Bring gelatin, water, and sugar to boil and simmer 30 minutes. Add fruit juice and food colouring.

Simmer another 5 minutes. Pour into oiled pan and chill until firm. Use sharp, wet knife to cut into 1" cubes, and drop onto waxed paper covered with icing sugar. Toss to coat well.



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