Citrus/pomegranate-flavored lokum
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Envelopes unflavored gelatin | |
| 1½ | cup | ;Water |
| 2 | cups | Sugar |
| 1 | cup | Citrus/pomegranate juice |
| Food coloring | ||
| Icing sugar to coat | ||
Directions
Bring gelatin, water, and sugar to boil and simmer 30 minutes. Add fruit juice and food coloring. Simmer another 5 minutes. Pour into oiled pan and chill until firm. Use sharp, wet knife to cut into 1" cubes, and drop onto waxed paper covered with icing sugar. Toss to coat well.
From Rose Dosti's _Middle Eastern Cooking_. From: sylvia@...
(Sylvia Genders-LeReverend) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 12-13-94