Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 | Potatoes, lg. |
| 2 | Onions, chopped, med. |
| 3 tablespoons | Butter |
| 2 tablespoons | Cinnamon |
| Salt | |
| Pepper |
***NOTE***
Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100% butter.
******
Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned.
Great served with shirred eggs or fried eggs with crisp bacon.