Yield: 1 Servings
|1 pack||Active dry yeast|
|3 cups||Bread flour|
|½ cup||Warm milk|
|½ cup||Warm water|
|2 tablespoons||(heaping) of lard or butter|
|1 \N||Egg yolk; (reserve the white)|
|1 cup||Raisins and some candied fruit.|
|1 teaspoon||Baking Powder|
Select Manual or dough setting and press go. Add the fruit about 10 or 15 minutes later or it will disappear.
When the dough is ready. Pat out into a 12x9 rectangle and then break off into 12 peices the size of a small orange. You should have 12 little balls, place into the greased 13x9 pan cover and let rise in a warm place until double in volumn (about 45 min) Take the reserved egg white and add 1 tea of water and mix well. Brush the rolls and put into the oven and bake at 375, for 20-25 minutes until light golden brown color.
Take whats left of the egg white/water mixture and add ½ tea of Vanilla and some confectioners sugar till its thick. Place in a small plastic bag and make your white cross's on the buns (after they have cooled) Posted to recipelu-digest by Kara9718<Kara9718@...> on Mar 28, 1998