Hot cross buns (bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | cups | Bread flour |
| ¼ | cup | Sugar |
| ¾ | teaspoon | Salt |
| ½ | cup | Warm milk |
| ½ | cup | Warm water |
| 2 | tablespoons | (heaping) of lard or butter |
| 1 | Egg yolk; (reserve the white) | |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | cup | Raisins and some candied fruit. |
| 1 | teaspoon | Baking Powder |
Directions
Select Manual or dough setting and press go. Add the fruit about 10 or 15 minutes later or it will disappear.
When the dough is ready. Pat out into a 12x9 rectangle and then break off into 12 peices the size of a small orange. You should have 12 little balls, place into the greased 13x9 pan cover and let rise in a warm place until double in volumn (about 45 min) Take the reserved egg white and add 1 tea of water and mix well. Brush the rolls and put into the oven and bake at 375, for 20-25 minutes until light golden brown color.
Take whats left of the egg white/water mixture and add ½ tea of Vanilla and some confectioners sugar till its thick. Place in a small plastic bag and make your white cross's on the buns (after they have cooled) Posted to recipelu-digest by Kara9718<Kara9718@...> on Mar 28, 1998