Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ ounce | Yeast |
| 1 cup | Warm water |
| ½ cup | Sugar |
| ⅓ cup | Margarine |
| 1 teaspoon | Salt |
| 2 \N | Eggs |
| 4 cups | Sugar -Fillling--- |
| 1 cup | Packed brown sugar |
| 2½ tablespoon | Cinnamon -Frosting--- |
| 8 tablespoons | Margarine |
| 1½ cup | Powdered sugar |
| ¼ cup | Cream cheese |
| ½ teaspoon | Vanilla |
| ⅛ teaspoon | Salt |
Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs.
Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl and cover and let rise 1 hour or until double in bulk. Roll out dough and spread with ⅓ cup softened margarine. Sprinkle filling mixture over the dough and roll and cut into pieces about 1 to 1½ inchs. Place on greased cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well and spread over rolls while still warm.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998