Cincinnati chili

Yield: 1 servings

Measure Ingredient
1 quart Beef broth
2 pounds Ground beef
4 tablespoons Chili powder
1 clove Minced garlic
¼ cup Onion flakes
1 teaspoon Ground cinnamon
1 teaspoon Ground cumin
½ teaspoon Salt
¼ teaspoon Ground cloves
¼ teaspoon Ground allspice
Dash of cayenne pepper
1 Bay leaf
2 tablespoons Vinegar
½ ounce (1/2 square) unsweetened

In large saucepan bring beef broth to boil. Gradually add ground beef to broth, separating meat into small pieces. Cover, simmer, for 30 minutes. Then mix in chili powder, garlic, onion flakes, spices, and tomato sauce, vinegar, and chocolate and bring to boil. Simmer, covered, 1 hour, stirring occasionally. Refrigerate overnight and skim off fat. Reheat and serve.

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