Fiery cilantro and chile dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cilantro leaves |
| 2 | tablespoons | Fresh Chile peppers; (I prefer serranos), up to 3 |
| 2 | tablespoons | Fresh Red Pepper; (for color) |
| 4 | Cloves Garlic; (roasted if you have it) | |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Fish Sauce; (available in most large grocery stores or Asian Markets), up to 2 |
| ½ | cup | Lime or lemon juice; (which ever you prefer) |
| ¼ | teaspoon | White pepper |
| ¼ | teaspoon | Cracked black pepper |
Directions
Combine all of the ingredients in a blender or food processor and blend well. If you don't have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
I use this on vegetable and grilled meat salads.
Posted to CHILE-HEADS DIGEST by ChefChile@... on Sep 9, 1998, converted by MM_Buster v2.0l.