Fiery cilantro and chile dressing

Yield: 1 Servings

Measure Ingredient
⅓ cup Cilantro leaves
2 tablespoons Fresh Chile peppers; (I prefer serranos), up to 3
2 tablespoons Fresh Red Pepper; (for color)
4 Cloves Garlic; (roasted if you have it)
2 tablespoons Brown sugar
1 tablespoon Fish Sauce; (available in most large grocery stores or Asian Markets), up to 2
½ cup Lime or lemon juice; (which ever you prefer)
¼ teaspoon White pepper
¼ teaspoon Cracked black pepper

Combine all of the ingredients in a blender or food processor and blend well. If you don't have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.

I use this on vegetable and grilled meat salads.

Posted to CHILE-HEADS DIGEST by ChefChile@... on Sep 9, 1998, converted by MM_Buster v2.0l.

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