Chunky pickle slices
8 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Medium cucumbers, unpeeled, sliced 1/4-1/2\" thick |
| 6 | cups | White onions, sliced |
| 1⅔ | cup | Green peppers, sliced |
| 3 | Garlic cloves | |
| ⅓ | cup | Pickling salt |
| Cracked ice | ||
| 4 | cups | Sugar |
| 3 | cups | Cider vinegar |
| 2 | tablespoons | Mustard seed |
| 1½ | teaspoon | Turmeric |
| 1½ | teaspoon | Celery seed |
Directions
Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well. Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving ½" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998