Chunky chicken chili

4 servings

Ingredients

QuantityIngredient
2poundsChicken breast meat; cut into bite-sized pieces
2cupsOnion; chopped
1cupCelery; sliced
1cupCarrots; sliced
4Cloves garlic; minced
2cupsPace salsa
56ouncesCan tomatoes
56ouncesCan water
2tablespoonsChili powder
1teaspoonCumin
1tablespoonOragano
4dashesTabasco
1dashWorcesthire
Bag garbanzo beans (soaked)
2Green pepper;chopped
8Chicken boullion cubes
<<<OR>>>
4cansChicken broth salt/pepper to taste

Directions

CONNIE RIZZO GTBK24A

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender. MM Format Norma Wrenn npxr56b NOTE: I did not use the tomatoes or water and I used 1 can of beans. 10/08/94