Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Cinnamon Sticks -- 4\" |
| 2 \N | Bay Leaves |
| ¼ cup | Whole Cloves |
| ½ \N | Lemon -- Cut In 2 Pieces |
| ½ \N | Orange -- Cut In 2 Pieces |
| 1 quart | Water |
Combine all ingredients in a kettle or saucepan. Bring to a boil.
Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re-used.
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