Yield: 24 Servings
|5 packs||Unflavored gelatin|
|2 cups||Fruit juice or drink|
|2 tablespoons||Lemon juice|
In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm. Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry.
put in covered tins with wax paper between layers. Will keep up to 5 days.