Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | White bark candy |
| 1 pounds | Salted nuts |
| 2 cups | Crispy rice cereal |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Melt candy in a double boiler. Add nuts and cereal. Mix well. Spoon onto waxed paper. Refrigerate until firm. Break into pieces; store in air tight container.
Margaret -- Returns
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