Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Water |
¾ cup | Light corn syrup |
\N \N | Food coloring |
\N \N | Oil flavoring |
\N \N | Red - cinnamon |
\N \N | Blue - anise |
\N \N | Yellow - lemon or banana |
\N \N | Green - peppermint |
\N \N | Orange - orange |
Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File