Hard candy (christmas)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Water |
| ¾ | cup | Light corn syrup |
| Food coloring | ||
| Oil flavoring | ||
| Red - cinnamon | ||
| Blue - anise | ||
| Yellow - lemon or banana | ||
| Green - peppermint | ||
| Orange - orange | ||
Directions
Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File