Hard candy (christmas)

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Water
¾ cup Light corn syrup
\N \N Food coloring
\N \N Oil flavoring
\N \N Red - cinnamon
\N \N Blue - anise
\N \N Yellow - lemon or banana
\N \N Green - peppermint
\N \N Orange - orange

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.) File

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