Black-bottom cups

1 Servings

Ingredients

QuantityIngredient
1pack(8 oz) cream cheese
1Egg
1⅓cupSugar
teaspoonSalt
½teaspoonSalt
1pack(6 oz) semisweet choc pieces
cupPre-sifted flour
¼cupCocoa powder
1teaspoonBaking soda
1cupWater
cupVegetable oil
1tablespoonVinegar
1teaspoonVanilla
1cupChopped peanuts

Directions

Preheat oven to 350. Put 24 paper cupcake liners in muffin cups.

In small bowl, blend cream cheese, egg, ⅓ cup of the sugar and ⅛ tsp of salt until smooth. Stir in chocolate pieces and set aside. In mixing bowl, sift remaining sugar, flour, cocoa poser, baking soda and ½ tsp salt.

Stir in water, oil, vinegar and vanilla and beat until smooth. Fill prepared paper cups with ⅓ full with cocoa batter. Spoon cream cheese mixture on top and sprinkle with peanuts. Bake for 30 to 35 minutes, or until cakes test done.

Taken from an old newspaper article found in a cookbook purchased at an estate sale.

Posted to recipelu-digest by "Brenda H. Alcorn" <balcorn@...> on Feb 03, 1998