Christmas ornament cookies

Yield: 6 servings

Measure Ingredient
*INGREDIENTS*
¾ cup Butter, softened
1½ cup Sugar
2 larges Eggs
2 teaspoons Vanilla
3 cups Unsifted flour
2½ teaspoon Baking powder

*DIRECTIONS*

In large mixer bowl at medium speed, beat butter and sugar. Beat in eggs and vanilla. Mix flour and baking powder and stir into butter mixture. Divide dough into thirds; shape into disks; wrap in plastic and refrigerate for 3 hours. Roll into ⅛" thickness and cut. Bake at 375 degrees for 6 minutes or almost lightly browned. Cool and decorate with Xmas Icing. Submitted By FRAN MCGEE On 09-26-94

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