Chow mein #1 - vegetables
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Oil |
3 | Thin Slices Ginger Root | |
1 | Carrot -- Sliced | |
½ | Onion -- Chunked | |
2 | Trimed Asparagus Spears -- | |
Chunked | ||
1 | cup | Napa Cabbage -- Chunked |
¼ | pounds | Snow Peas |
½ | pounds | Button Mushrooms -- Quarted |
12 | Spinach Leaves -- Coarsly | |
Cut | ||
¼ | pounds | Bean Sprouts |
2 | Yellow Squash -- Chunked | |
2 | Zucchini -- Chunked | |
3 | Cloves Garlic -- Thinly | |
Sliced | ||
1 | tablespoon | Cilantro -- Finely Chopped |
Directions
In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, spinach, bean sprouts, yellow squash, zucchini and garlic. Cook 3 Minutes. Add cilantro. Mix Well. Set aside.
Recipe By :
Related recipes
- Baked tuna chow mein
- Chicken chow mein #1
- Chicken chow mein #2
- Chicken chow mein (chicke
- Chicken chow mein 2
- Chicken chow mein bake
- Chow mein (chicken)
- Chow mein cabbage
- Chow mein noodles
- Chow mein noodles (chocolate)
- Chow mein snack
- Chow-chow
- Chow-chow pickles
- Chow-chow relish
- Crockpot chow mein
- Easy beef chow mein
- Oven chow mein
- Prawns chow mein
- Quick chow mein
- Turkey chow mein (turkey