Chow mein #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1½ | pounds | Diced,beef,chicken or pork |
| 2 | cups | Onion; cut thin rings |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper, black |
| 2 | cups | Celery; fine chopped |
| 2 | cups | Water; hot |
| 1 | can | Beansprouts; drained |
| ⅔ | cup | Water; cold |
| ¼ | cup | Cornstarch |
| 4 | teaspoons | Soy sauce |
| 2 | teaspoons | Sugar, granulated |
Directions
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles..