Saucy chocolate cake

Yield: 1 servings

Measure Ingredient
1 cup All pupose flour
½ cup Sugar
5 tablespoons Unsweetened cocoa powder
2 teaspoons Baking powder
½ teaspoon Salt
¾ cup Milk
2 tablespoons Butter; melted
1 teaspoon Vanilla
Topping
¾ cup Packed light brown suagr
1¾ cup Boiling water

Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly.

In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan.

Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm! From The Chocolate Cookbook by Elizabeth Wolf Cohen Recipe by: Susan Murie <susanm@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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