Saucy chocolate cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All pupose flour |
| ½ | cup | Sugar |
| 5 | tablespoons | Unsweetened cocoa powder |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Milk |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Vanilla |
| Topping | ||
| ¾ | cup | Packed light brown suagr |
| 1¾ | cup | Boiling water |
Directions
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan.
Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm! From The Chocolate Cookbook by Elizabeth Wolf Cohen Recipe by: Susan Murie <susanm@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.